VACANCY: CAFÉ MANAGER
Interested in working in an award winning, forward thinking, contemporary Café/Bakery?
You will need to be passionate about good food and coffee (barista experience an advantage), work well under pressure, able to assume responsibility for cash handling, efficient customer service, responsibility for managing the front of house team and liaising with the bakery team.
This is a full time position. Early shifts start 7 a.m & late shifts around 6.30 pm. Saturday shifts finish at 9.30 pm.
Salary dependent on experience.
firstname.lastname@example.org with a C.V
or contact Donna Florido on 01502 711 441 or 07817 798 588