MONDAY TO FRIDAY: 7.45 - 5
SATURDAY: 7.45 - 8:30 (PIZZA NIGHT FROM 5.00)
SUNDAY: 7.45 - 5
BOOK NOW FOR OUR SEPTEMBER 6TH SUPPERCLUB!
Join us as we are team up with local chef Sam Phoenix-Hanison of 'Folk+Fare' to host our monthly intimate supper club. Places are limited to just 12 lucky people! Supper club starts at 7.30pm
SUPPER CLUB MENU
SEASONAL COCKTAIL ON ARRIVAL
TRIO OF SNACKS
SELECTION OF HOUSE BREADS
CRAB RAVIOLI; FENNEL SALAD; PICKLED GARDEN VEGETABLES
LAMB RUMP; PEA, BROAD BEAN & FREEKAH SALAD; CHERMOULA & YOGHURT
RASPBERRY CRANACHAN ‘CHEESECAKE’
COFFEE AND SWEET TREATS
VEGETARIAN MENU AVAILABLE - PLEASE LET US KNOW ANY DIETARY REQUIREMENTS
To make a booking go to the 'EVENTS' page AT THE TOP OF THIS PAGE. click on the 'BOOK NOW' tab at the bottom of the EVENTS page.
2018 PIZZA MASTER CLASS :
27TH JULY 6.30 - 9
31ST AUGUST 7 - 9.30 (please note this is a later time than usual for our August class)
28th SEPTEMBER 6.30 - 9
Learn how to make and shape a sourdough pizza dough, Choose from a range of our delicious menu toppings then watch your creation being baked in our deck oven before relaxing in our cafe and enjoying your pizza with a glass of wine. Take home a Two Magpies sourdough starter kit. Participants must be aged over 14. Maximum 12 participants.
"Friday evening Pizza Masterclass was really enjoyable. Friendly, informative and relaxed using the ingredients and equipment from your fantastic Artisan Bakery. A real treat." Liz B. June 2017
£45 per person
Go to the "EVENTS' tab at the top of thIS page. click on the ''BOOK NOW' tab at the bottom of the events page to make a booking.
Follow us @2magpiesbakery
We believe that everyone has the right to eat well and to know where their food comes from. All our food is made from raw ingredients on the premises. We are passionate about re-connecting people with good food. Through our open-plan bakery viewing window watch cakes being prepared and huge loaves of bread being pulled from our four-deck hearth oven. You can talk to our bakers or our knowledgeable staff about any of our processes – we aim to re-establish the relationship between the maker and the customer.
We open early for bread and cake sales. Stop for breakfast with us and enjoy a freshly made pastry with a really great Allpress coffee made by our skilled baristas. At lunch we have an ever-changing menu, depending on the season and what we’re finding inspirational at the time! Choose from sourdough toasties, savoury pastries, soups and seasonal hot-pots. Delicious cakes are available for eat in or take out throughout the day and we do amazing Sourdough pizza to eat in to take out every Saturday night!
Get in touch
High Street, Southwold, Suffolk, IP18 6DP
01502 726 120