MERINGUES AND MORE - Thursday July 11th

MERINGUES AND MORE - Thursday July 11th



Arrive at 0930 for a 1000 start. Class finishes at 1700.

This class will teach you the fundamentals of turning egg whites into meringues – we’ll cover Swiss and Italian methods to create a selection of ‘meringue’ based sweet items such as tarts, buttercreams, mini cakes, almond cookies and not forgetting our trademark giant flavoured meringues!

Due to time constraints some of the components will be pre-made for you to use during the class but you will go away with all the recipes.

Pastries and coffee on arrival, lunch and afternoon refreshments included.

This class is suitable for all levels of experience.

Allergen information: this course uses eggs, nuts, wheat and dairy.

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We would recommend that you bring a camera and a notebook so that you can record information – we will provide pens and a recipe sheet so you can use that to scribble on too.

You’ll be spending the day in a working bakery which can get quite hot so come prepared to lose a few layers. It is essential that you wear non-slip shoes that cover your whole foot. Unfortunately if you do not wear the correct footwear you will not be allowed access into the bakery.


Our classes will be held at Two Magpies Darsham, IP17 3QR (on the A12 between Ipswich and Lowestoft). This site is due to open in late March 2019. 

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