OPENING TIMES

MONDAY TO FRIDAY: 8 - 5

SATURDAY: 8 -8.30 (PIZZA NIGHT FROM 5.00)

SUNDAY: 9 -4.30


 

Latest News

SUPPER CLUB - FIRST THURSDAY OF EVERY MONTH

On the 3rd May at 7 p.m we are teaming up with local chef Sam Phoenix-Hanison to host the first of our monthly intimate supper clubs. Places are limited to just 12 lucky people! 

To view the menu and make a booking go to the 'EVENTS' page AT THE TOP OF THIS PAGE. click on the 'BOOK NOW' tab at the bottom of the EVENTS page. 

2018 PIZZA MASTER CLASS :

25TH MAY 6.30 -9

29TH JUNE 6.30 - 9

27TH JULY 6.30 - 9

31ST AUGUST 6.30 - 9

Learn how to make and shape a sourdough pizza dough, Choose from a range of our delicious menu toppings then watch your creation being baked in our deck oven before relaxing in our cafe and enjoying your pizza with a glass of wine. Take home a Two Magpies sourdough starter kit.  Participants must be aged over 14. Maximum 12 participants.

"Friday evening Pizza Masterclass was really enjoyable. Friendly, informative and relaxed using the ingredients and equipment from your fantastic Artisan Bakery. A real treat." Liz B. June 2017

£45 per person

Go to the "EVENTS' tab at the top of thIS page. click on the ''BOOK NOW' tab at the bottom of the events page to make a booking.

FRIDAY 20TH APRIL: BURGERS, BRIOCHE  &  QUICK PICKLES

6.30 - 9 PM

Learn how to make brioche dough (for your burger buns)and some quick pickles to take home. Enjoy a starter, delicious Two Magpies burger and dessert with a glass of wine or a beer. Take home what you've made and recipes and ideas  for your brioche dough and quick pickles. Participants must be aged over 14. Maximum 12 participants.

£45 per person.

Go to the "EVENTS' tab at the top of thIS page. click on the ''BOOK NOW' tab at the bottom of the events page to make a booking. 

 

 

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 We believe that everyone has the right to eat well and to know where their food comes from. All our food is made from raw ingredients on the premises. We are passionate about re-connecting people with good food. Through our open-plan bakery viewing window watch cakes being prepared and huge loaves of bread being pulled from our four-deck hearth oven. You can talk to our bakers or our knowledgeable staff about any of our processes – we aim to re-establish the relationship between the maker and the customer.

We open early for bread and cake sales. Stop for breakfast with us and enjoy a freshly made pastry with a really great Allpress coffee made by our skilled baristas. At lunch we have an ever-changing menu, depending on the season and what we’re finding inspirational at the time! Choose from sourdough toasties, savoury pastries, soups and seasonal hot-pots. Delicious cakes are available for eat in or take out throughout the day and we do amazing Sourdough pizza to eat in to take out every Saturday night!

 

Find Us

 
 
 

Get in touch

High Street, Southwold, Suffolk, IP18 6DP
01502 726 120 
info@twomagpiesbakery.co.uk